Jennifer
Gingerbread Truffles
3 servings
분량30 minutes
활동 시간2 hours
총 시간재료
1 16-ounce box ginger snaps
1 8-ounce package cream cheese, at room temperature
1 tsp. vanilla extract
12 oz. white chocolate, chopped
Holiday sprinkles, for decorating
방향
Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.
Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.
Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.
Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.
영양 정보
1회 제공량
-
칼로리
128
지방 전체
7 g
포화 지방
3 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
8 mg
나트륨
79 mg
탄수화물 전체
16 g
식이섬유
0 g
총 당류
11 g
단백질
2 g
3 servings
분량30 minutes
활동 시간2 hours
총 시간