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Pumpkin Curry Soup Recipe

Name: Pumpkin Curry Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tablespoon coconut oil; 1/2 medium yellow onion, finely chopped (or 1-2 teaspoons onion powder); 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 15 ounce cans pumpkin puree; 3 1/2 cups vegetable stock; 3 teaspoons curry powder; 1 teaspoon ginger powder; 3/4 cup light coconut milk; 1-2 Tablespoons honey; 1 teaspoon crushed red pepper (optional)

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 Tablespoon coconut oil

1/2 medium yellow onion, finely chopped (or 1-2 teaspoons onion powder)

2 teaspoons minced garlic

1/2 teaspoon salt

1/2 teaspoon pepper

2 15 ounce cans pumpkin puree

3 1/2 cups vegetable stock

3 teaspoons curry powder

1 teaspoon ginger powder

3/4 cup light coconut milk

1-2 Tablespoons honey

1 teaspoon crushed red pepper (optional)

방향

Cook Onions

Heat the coconut oil over medium-high heat and cook the onions for about 5-7 minutes (or until soft).

Add Garlic, Salt, & Pepper

Add in the minced garlic, salt, and pepper, then stir for another 2-3 minutes.

Add Pumpkin & Stock

Stir in the pumpkin puree and vegetable stock.

Cook for 7-10 minutes, stirring occasionally.

Add Curry Powder & Ginger

Add in the curry powder and ginger, then cook for another 2-3 minutes.

Add Milk, Honey, and Crushed Red Pepper

Whisk in the coconut milk, honey, and crushed red pepper (optional) and cook until warm, about 3-5 minutes.

Enjoy

Serve warm and enjoy!

영양 정보

1회 제공량

2 Cups

칼로리

105 kcal

지방 전체

6 g

포화 지방

5 g

불포화 지방

0.5 g

트랜스 지방

콜레스테롤

나트륨

1155 mg

탄수화물 전체

12 g

식이섬유

1 g

총 당류

7 g

단백질

1 g