Fresh Fruit Tart

재료

DOUGH

1 cup flour

1 stick butter

1/3 cup sugar

Bit of cold water

FILLING

1 cup milk

1 carton whipping cream

1 pack vanilla instant pudding

TOPPING

Fresh fruit

방향

Make dough and cook in fridge

Press into pan

Make holes with fork

Bake at 360 F

Whisk together filling

Let dough cool before pouring over

Top with fruit