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Dani Moore Recipes

Spinach Artichoke Dip With Jalapeños

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분량

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총 시간

재료

8 or Cream cheese

16 oz Light sour cream

1 Stick Unsalted Butter

1 1/2 to 2 c Shredded Parmesan

14 02 Quartered Artichoke hearts drained + chopped

4 oz diced Jalepenós

10 02 Frozen Spinich Thawed + drained

2-3 cloves garlic pressed

방향

- In Medium pot over Medium heat, Melt together:

cream cheese, sour cream, butter and parmesan

- Stir Frequently, until melted and even consistency. Should start to bubble.

- Stir in coursely chopped Artichokes, drained spinich and Jalapeños.

- Stir in pressed garlic cloves.

Serve w| chips, Ritz Crackers or Toasted baguettes.

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분량

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총 시간
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