Japanese Cookbook
Ume Miso Dressing
2 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikasIngredientai
3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds
Nurodymai
Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
You can keep the dressing in an airtight container for up to 2 weeks.
Mityba
Porcijos Dydis
1 oz
Kalorijos
104 kcal
Bendras Riebalų Kiekis
8 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
6 g
Transriebalai
1 g
Cholesterolis
-
Natris
347 mg
Bendri Angliavandeniai
7 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
5 g
Baltymai
1 g
2 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikas