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Grandma Nancy's Cookbook

Deliciously Sweet + Dilly Pickled Onion Rings

Servings 8

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas

Ingredientai

2 medium onions mild or sweet

1 cup white vinegar

2/3 cup white sugar

1/2 cup water plus additional if needed

3 teaspoon dried dill more or less to taste

2 teaspoon salt

1 teaspoon mustard seed

1/2 teaspoon black pepper optional

Nurodymai

Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.

Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.

Add additional water to bring the liquid to cover the onions if needed.

Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for at least 5 hours.

Keep leftovers covered and refrigerated.

Servings 8

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas
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