Holiday Pecan Crunch

Ingredientai

1 cup butter

1 cup white sugar

1/4 cup water

1 1/2 to 1 3/4 cups whole pecans

Nurodymai

Combine all ingredients except pecans in a large saucepan. Cook on high, covered, until mixture begins to boil. Remove lid and stir until mixture caramelizes. Remove from heat, add pecans, and spread in a 12x13 pan. Cool and break into pieces.