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    Creeach Fam Recipes

    Hoisin-Glazed Pork Chops with Sesame Slaw Salad

    🐖Pork
    🫕Asian
    ​

    2 servings

    porcijos

    30 minutes

    aktyvus laikas

    35 minutes

    bendras laikas
    Pradėti Gaminti

    Ingredientai

    2 unit Scallions

    1 clove Garlic

    1 unit Baby Lettuce

    4 ounce Red Cabbage and Carrot Mix

    1 ½ ounce Sesame Dressing

    10 ounce Pork Chops

    2 tablespoon Hoisin Sauce

    5 teaspoon White Wine Vinegar

    1 tablespoon Sesame Oil

    ¼ teaspoon Sugar

    2 teaspoon Cooking Oil

    Salt

    Pepper

    Nurodymai

    • Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Trim and discard root end from lettuce; roughly chop leaves.

    • In a large bowl, combine cabbage and carrot mix, half the scallion greens, half the dressing (you’ll use the rest later), and ¼ tsp sugar (½ tsp for 4 servings); toss to coat. Season with salt and pepper.

    • Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer to a cutting board and tent with foil to keep warm. Wipe out pan and let cool slightly.

    • Heat a drizzle of oil in same pan over medium-low heat. Add garlic and scallion whites; cook, stirring, until fragrant, 30-60 seconds. • Stir in ¼ cup water (1⁄3 cup for 4 servings), hoisin, vinegar, and half the sesame oil (all for 4). Bring to a simmer; cook until sauce has slightly thickened, 2-4 minutes. Season lightly with pepper.

    • Add lettuce and remaining dressing to bowl with cabbage and carrot mixture; toss to combine.

    • Slice pork crosswise. • Divide pork and salad between plates. Spoon pan sauce over top; garnish with remaining scallion greens and serve. Pork is fully cooked when internal temperature reaches 145°.

    Mityba

    Porcijos Dydis

    -

    Kalorijos

    460 kcal

    Bendras Riebalų Kiekis

    27 g

    Sočiųjų Riebalų Kiekis

    6 g

    Nesotieji Riebalai

    -

    Transriebalai

    -

    Cholesterolis

    90 mg

    Natris

    950 mg

    Bendri Angliavandeniai

    27 g

    Maistinė Skaidula

    3 g

    Bendras Cukraus Kiekis

    20 g

    Baltymai

    28 g

    2 servings

    porcijos

    30 minutes

    aktyvus laikas

    35 minutes

    bendras laikas
    Pradėti Gaminti

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    Ingredientai

    2 unit Scallions

    1 clove Garlic

    1 unit Baby Lettuce

    4 ounce Red Cabbage and Carrot Mix

    1 ½ ounce Sesame Dressing

    10 ounce Pork Chops

    2 tablespoon Hoisin Sauce

    5 teaspoon White Wine Vinegar

    1 tablespoon Sesame Oil

    ¼ teaspoon Sugar

    2 teaspoon Cooking Oil

    Salt

    Pepper

    Nurodymai

    1

    • Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Trim and discard root end from lettuce; roughly chop leaves.

    2

    • In a large bowl, combine cabbage and carrot mix, half the scallion greens, half the dressing (you’ll use the rest later), and ¼ tsp sugar (½ tsp for 4 servings); toss to coat. Season with salt and pepper.

    3

    • Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer to a cutting board and tent with foil to keep warm. Wipe out pan and let cool slightly.

    4

    • Heat a drizzle of oil in same pan over medium-low heat. Add garlic and scallion whites; cook, stirring, until fragrant, 30-60 seconds. • Stir in ¼ cup water (1⁄3 cup for 4 servings), hoisin, vinegar, and half the sesame oil (all for 4). Bring to a simmer; cook until sauce has slightly thickened, 2-4 minutes. Season lightly with pepper.

    5

    • Add lettuce and remaining dressing to bowl with cabbage and carrot mixture; toss to combine.

    6

    • Slice pork crosswise. • Divide pork and salad between plates. Spoon pan sauce over top; garnish with remaining scallion greens and serve. Pork is fully cooked when internal temperature reaches 145°.