Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Family Recipes

    Creamy Tomato Soup Recipe

    8 servings

    porcijos

    5 minutes

    aktyvus laikas

    30 minutes

    bendras laikas
    Pradėti Gaminti

    Ingredientai

    4 Tbsp unsalted butter

    2 yellow onions (3 cups finely chopped)

    3 garlic cloves (1 Tbsp minced)

    56 oz crushed tomatoes (two, 28-oz cans with their juice, preferably San Marzano)

    2 cups chicken stock

    1/4 cup chopped fresh basil (plus more to serve)

    1 Tbsp sugar (or added to taste)

    1/2 tsp black pepper (or to taste)

    1/2 cup heavy whipping cream (or to taste to combat acidity)

    1/3 cup parmesan cheese (freshly grated, plus more to serve)

    Nurodymai

    Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes, stirring occasionally, until softened and golden. Add minced garlic and sauté 1 minute until fragrant.

    Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes.

    You can leave your soup with a chunky consistency, but if you like a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth (being careful not to over-fill the blender with hot liquid and pulse a few times initially to get it started), then return blended soup to the pot over medium heat.

    Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.*

    Ladle into warm bowls and top with more parmesan and chopped fresh basil.

    Mityba

    Porcijos Dydis

    344 g

    Kalorijos

    222 kcal

    Bendras Riebalų Kiekis

    14 g

    Sočiųjų Riebalų Kiekis

    8 g

    Nesotieji Riebalai

    5 g

    Transriebalai

    1 g

    Cholesterolis

    40 mg

    Natris

    422 mg

    Bendri Angliavandeniai

    22 g

    Maistinė Skaidula

    4 g

    Bendras Cukraus Kiekis

    12 g

    Baltymai

    7 g

    8 servings

    porcijos

    5 minutes

    aktyvus laikas

    30 minutes

    bendras laikas
    Pradėti Gaminti

    Pasiruošę pradėti gaminti?

    Rinkite, pritaikykite ir dalinkitės receptais su Umami. iOS ir Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Sąlygos • Privatumas • DUK

    • Make primary photo
    • Delete photo

    Ingredientai

    4 Tbsp unsalted butter

    2 yellow onions (3 cups finely chopped)

    3 garlic cloves (1 Tbsp minced)

    56 oz crushed tomatoes (two, 28-oz cans with their juice, preferably San Marzano)

    2 cups chicken stock

    1/4 cup chopped fresh basil (plus more to serve)

    1 Tbsp sugar (or added to taste)

    1/2 tsp black pepper (or to taste)

    1/2 cup heavy whipping cream (or to taste to combat acidity)

    1/3 cup parmesan cheese (freshly grated, plus more to serve)

    Nurodymai

    1

    Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes, stirring occasionally, until softened and golden. Add minced garlic and sauté 1 minute until fragrant.

    2

    Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes.

    3

    You can leave your soup with a chunky consistency, but if you like a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth (being careful not to over-fill the blender with hot liquid and pulse a few times initially to get it started), then return blended soup to the pot over medium heat.

    4

    Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.*

    5

    Ladle into warm bowls and top with more parmesan and chopped fresh basil.