Mexican Abuelita Hot Chocolate

Ingredientai

16 Cups water

5 large cinnamon sticks

5 cans evaporated milk

5-6 cubes Nestles Abuelita chocolate

Salt

Sugar

Nurodymai

Bring water with cinnamon sticks to a boil

Boil for 15 minutes until water is cinnamon colored, then remove the sticks

Add the evaporated milk

Stir in Abuelita chocolate (5-6 cubes) until melted

Add (1/2 to 1 teaspoon salt) and (3 Cups) sugar to taste

Pastabos

Aunt Annabel's recipe, mom uses 6 cubes