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    One Pot French Onion Pasta with Crispy Prosciutto

    Italian
    Pasta
    ​

    8 servings

    porcijos

    15 minutes

    aktyvus laikas

    1 hour

    bendras laikas
    Pradėti Gaminti

    Ingredientai

    6 tablespoons salted butter

    3-4 medium yellow onions, thinly sliced

    1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc

    3 cloves garlic, chopped

    2 cups cremini or wild mushrooms, sliced

    2 tablespoons fresh thyme leaves

    2 tablespoons chopped fresh sage

    3 cups low sodium chicken or vegetable broth

    1 teaspoon Worcestershire sauce

    1 pound short cut pasta

    kosher salt and black pepper

    3 ounces prosciutto, torn

    1/2 cup heavy cream or milk

    1 cup shredded gruyere cheese

    4 ounces burrata cheese, at room temperature

    Nurodymai

    1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp. 2. Meanwhile, melt together the butter and onions in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about 10 minutes. At this point, you'll want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another 10-15 minutes until you've used the 3/4 cup of wine and the onions are deeply caramelized.3. Add the garlic, mushrooms, thyme, and sage. Season with salt and pepper, cook another 3-4 minutes. Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, and a pinch each of salt and pepper. Increase the heat to high and bring to a boil. 4. Add the pasta and stir frequently until the pasta is al dente and the broth has been absorbed, about 8-10 minutes. Stir in the cream and gruyere cheese. Remove from the heat.5. Break the burrata over the pasta and gently stir. Top with prosciutto. Eat and enjoy!

    Mityba

    Porcijos Dydis

    -

    Kalorijos

    743 kcal

    Bendras Riebalų Kiekis

    -

    Sočiųjų Riebalų Kiekis

    -

    Nesotieji Riebalai

    -

    Transriebalai

    -

    Cholesterolis

    -

    Natris

    -

    Bendri Angliavandeniai

    -

    Maistinė Skaidula

    -

    Bendras Cukraus Kiekis

    -

    Baltymai

    -

    8 servings

    porcijos

    15 minutes

    aktyvus laikas

    1 hour

    bendras laikas
    Pradėti Gaminti

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    Ingredientai

    6 tablespoons salted butter

    3-4 medium yellow onions, thinly sliced

    1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc

    3 cloves garlic, chopped

    2 cups cremini or wild mushrooms, sliced

    2 tablespoons fresh thyme leaves

    2 tablespoons chopped fresh sage

    3 cups low sodium chicken or vegetable broth

    1 teaspoon Worcestershire sauce

    1 pound short cut pasta

    kosher salt and black pepper

    3 ounces prosciutto, torn

    1/2 cup heavy cream or milk

    1 cup shredded gruyere cheese

    4 ounces burrata cheese, at room temperature

    Nurodymai

    1

    1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp. 2. Meanwhile, melt together the butter and onions in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about 10 minutes. At this point, you'll want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another 10-15 minutes until you've used the 3/4 cup of wine and the onions are deeply caramelized.3. Add the garlic, mushrooms, thyme, and sage. Season with salt and pepper, cook another 3-4 minutes. Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, and a pinch each of salt and pepper. Increase the heat to high and bring to a boil. 4. Add the pasta and stir frequently until the pasta is al dente and the broth has been absorbed, about 8-10 minutes. Stir in the cream and gruyere cheese. Remove from the heat.5. Break the burrata over the pasta and gently stir. Top with prosciutto. Eat and enjoy!