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Simon-Rumpza Cookbook

Roasted Salmon Glazed With Brown Sugar and Mustard

-

porcijos

15 minutes

bendras laikas

Ingredientai

Salmon fillets, preferably wild or farmed organically

Dijon mustard

Brown sugar

Salt and black pepper

Nurodymai

Heat your oven to 400 degrees.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Pastabos

https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard

Mityba

Porcijos Dydis

-

Kalorijos

212

Bendras Riebalų Kiekis

13 g

Sočiųjų Riebalų Kiekis

3 g

Nesotieji Riebalai

8 g

Transriebalai

0 g

Cholesterolis

-

Natris

237 mg

Bendri Angliavandeniai

1 g

Maistinė Skaidula

0 g

Bendras Cukraus Kiekis

1 g

Baltymai

20 g

-

porcijos

15 minutes

bendras laikas
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