Simon-Rumpza Cookbook
Roasted Salmon Glazed With Brown Sugar and Mustard
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porcijos15 minutes
bendras laikasIngredientai
Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper
Nurodymai
Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Pastabos
https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard
Mityba
Porcijos Dydis
-
Kalorijos
212
Bendras Riebalų Kiekis
13 g
Sočiųjų Riebalų Kiekis
3 g
Nesotieji Riebalai
8 g
Transriebalai
0 g
Cholesterolis
-
Natris
237 mg
Bendri Angliavandeniai
1 g
Maistinė Skaidula
0 g
Bendras Cukraus Kiekis
1 g
Baltymai
20 g
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porcijos15 minutes
bendras laikas