Manicotti/ Stuffed Shells

• porcijos: 4 servings
• aktyvus laikas: 30 minutes
• bendras laikas: 1 hour 25 minutes

Ingredientai

5 ½ ounces manicotti pasta

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided

2 large eggs

1 teaspoon dried parsley

salt and ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

Nurodymai

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

Pastabos

You can put whatever you want in here, though we typically add frozen spinach

Mityba

• Kalorijos: 676 kcal
• Bendras Riebalų Kiekis: 31 g
• Sočiųjų Riebalų Kiekis: 17 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 189 mg
• Natris: 1255 mg
• Bendri Angliavandeniai: 53 g
• Maistinė Skaidula: 4 g
• Bendras Cukraus Kiekis: 13 g
• Baltymai: 46 g