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Recipes for Tara

Chicken Breasts in Caper Cream Sauce

4 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas

Ingredientai

4 boneless, skinless chicken breast halves

1 teaspoon lemon pepper

1 teaspoon salt

1 teaspoon dried dill weed

1 teaspoon garlic powder

3 tablespoons butter

½ cup whipping cream

2 tablespoons capers, drained and rinsed

Nurodymai

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Mityba

Porcijos Dydis

-

Kalorijos

313 kcal

Bendras Riebalų Kiekis

21 g

Sočiųjų Riebalų Kiekis

13 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

132 mg

Natris

974 mg

Bendri Angliavandeniai

2 g

Maistinė Skaidula

0 g

Bendras Cukraus Kiekis

0 g

Baltymai

28 g

4 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas
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