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    Niamh Recipes

    Raspberry Chia Jam (Fresh or Frozen Raspberries!)

    12 servings

    porcijos

    5 minutes

    aktyvus laikas

    15 minutes

    bendras laikas
    Pradėti Gaminti

    Ingredientai

    1 cup raspberries (, fresh or frozen)

    1 tsp chia seeds

    1-2 tbsp maple syrup

    pinch sea salt

    Nurodymai

    In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon.

    Add the chia seeds, maple syrup and pinch of sea salt. Let the jam simmer until thickened and jammy in texture, about 10 minutes. Taste and add more maple syrup if desired for sweetness.

    Use this jam to spread on toast, or add a dollop to plain coconut yogurt, oatmeal bowls or however you enjoy eating jam!

    Mityba

    Porcijos Dydis

    -

    Kalorijos

    34 kcal

    Bendras Riebalų Kiekis

    1 g

    Sočiųjų Riebalų Kiekis

    0.01 g

    Nesotieji Riebalai

    0.12 g

    Transriebalai

    -

    Cholesterolis

    -

    Natris

    39 mg

    Bendri Angliavandeniai

    7 g

    Maistinė Skaidula

    2 g

    Bendras Cukraus Kiekis

    4 g

    Baltymai

    1 g

    12 servings

    porcijos

    5 minutes

    aktyvus laikas

    15 minutes

    bendras laikas
    Pradėti Gaminti

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    © Strange Quark • Sąlygos • Privatumas • DUK

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    Ingredientai

    1 cup raspberries (, fresh or frozen)

    1 tsp chia seeds

    1-2 tbsp maple syrup

    pinch sea salt

    Nurodymai

    1

    In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon.

    2

    Add the chia seeds, maple syrup and pinch of sea salt. Let the jam simmer until thickened and jammy in texture, about 10 minutes. Taste and add more maple syrup if desired for sweetness.

    3

    Use this jam to spread on toast, or add a dollop to plain coconut yogurt, oatmeal bowls or however you enjoy eating jam!