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Kyler’s Recipes

Carrot Ginger Dressing

1 serving

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas

Ingredientai

⅓ cup extra-virgin olive oil

⅓ cup rice vinegar

2 large carrots, peeled and roughly chopped (about ⅔ cup)

2 tablespoons peeled and roughly chopped fresh ginger

2 tablespoons lime juice

1 tablespoon plus 1 teaspoon honey

1 ½ teaspoons toasted sesame oil

¼ teaspoon salt, more to taste

Fresh greens of choice

Red onion

Cucumber

Carrot

Cherry tomatoes

Red cabbage

Nurodymai

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.

Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

Mityba

Porcijos Dydis

2 tablespoons

Kalorijos

76

Bendras Riebalų Kiekis

7.4 g

Sočiųjų Riebalų Kiekis

1.1 g

Nesotieji Riebalai

-

Transriebalai

0 g

Cholesterolis

0 mg

Natris

62.2 mg

Bendri Angliavandeniai

3.3 g

Maistinė Skaidula

0.4 g

Bendras Cukraus Kiekis

2.3 g

Baltymai

0.2 g

1 serving

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas
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