Lemon Refrigerator Bites

Ingredientai

1 1/2 cup graham cracker crumbs

1/4 cup sugar

1/2 cup (1 stick) butter, melted

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh lemon juice

1 teaspoon finely grated lemon zest

2 cups frozen whipped topping, thawed. Or make your own.

Nurodymai

Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.

In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.

Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve.