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Cajun Cream Sauce Recipe

4 servings

porcijos

5 minutes

aktyvus laikas

13 minutes

bendras laikas

Ingredientai

1-2 teaspoons pan drippings from cooking fish, shrimp or chicken

⅓ cup dry white wine

2/3 cup half and half

1 Tablespoon all purpose flour

1 teaspoon Cajun or Creole Seasoning

½ teaspoon dried oregano

¼ teaspoon smoked paprika

2-3 teaspoons lemon juice (1/2 lemon, juiced)

Nurodymai

Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.

Whisk together 1/2 and 1/2, flour and seasonings until smooth.

Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.

Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.

Mityba

Porcijos Dydis

-

Kalorijos

79 kcal

Bendras Riebalų Kiekis

5 g

Sočiųjų Riebalų Kiekis

3 g

Nesotieji Riebalai

2 g

Transriebalai

-

Cholesterolis

15 mg

Natris

18 mg

Bendri Angliavandeniai

4 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

1 g

Baltymai

2 g

4 servings

porcijos

5 minutes

aktyvus laikas

13 minutes

bendras laikas
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