Kathleen’s One Pot French Onion Pasta
4 servings
porcijos10 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks
2 tbsp all purpose flour
4 cups chicken stock
2 tsp beef bouillon
12 oz Brami
1 tbsp sherry vinegar
1 tbs Worcestershire sauce
Sprinkle salt and sprinkle thyme to taste
Salt and freshly ground black pepper to taste
Fresh herbs and toasted breadcrumbs for serving (optional)
Nurodymai
Caramelize onions.
Add flour and cook out. Then add spices and Worcestershire and sherry vinegar.
Pour in the stock and bouillon.Season with salt and thyme. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
Top with grated parmigiano and Gruyère grated. Broil.
Mityba
Porcijos Dydis
1
Kalorijos
233
Bendras Riebalų Kiekis
10 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
8 g
Transriebalai
0 g
Cholesterolis
0 mg
Natris
356 mg
Bendri Angliavandeniai
27 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
3 g
Baltymai
6 g
4 servings
porcijos10 minutes
aktyvus laikas1 hour
bendras laikas