want to try
Basic Vegetable Stock
12 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikasIngredientai
2 large carrots
2 stalks celery, including some leaves
1 large onion
1 tablespoon olive oil
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 large bay leaves
1 teaspoon salt
2 quarts water
Nurodymai
Gather all ingredients.
Chop carrot, celery, and onion into 1-inch chunks.
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Strain. Discard vegetables.
Enjoy!
Pastabos
Freeze for longer storage.
Mityba
Porcijos Dydis
-
Kalorijos
37 kcal
Bendras Riebalų Kiekis
1 g
Sočiųjų Riebalų Kiekis
0 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
-
Natris
227 mg
Bendri Angliavandeniai
6 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
2 g
Baltymai
1 g
12 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikas