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want to try

Basic Vegetable Stock

12 servings

porcijos

15 minutes

aktyvus laikas

50 minutes

bendras laikas

Ingredientai

2 large carrots

2 stalks celery, including some leaves

1 large onion

1 tablespoon olive oil

1 bunch green onions, chopped

8 cloves garlic, minced

8 sprigs fresh parsley

6 sprigs fresh thyme

2 large bay leaves

1 teaspoon salt

2 quarts water

Nurodymai

Gather all ingredients.

Chop carrot, celery, and onion into 1-inch chunks.

Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.

Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.

Strain. Discard vegetables.

Enjoy!

Pastabos

Freeze for longer storage.

Mityba

Porcijos Dydis

-

Kalorijos

37 kcal

Bendras Riebalų Kiekis

1 g

Sočiųjų Riebalų Kiekis

0 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

-

Natris

227 mg

Bendri Angliavandeniai

6 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

2 g

Baltymai

1 g

12 servings

porcijos

15 minutes

aktyvus laikas

50 minutes

bendras laikas
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