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    Creeach Fam Recipes

    Easy Garlic Parmesan Baked Flounder

    🍤Seafood
    ​

    6 servings

    porcijos

    5 minutes

    aktyvus laikas

    20 minutes

    bendras laikas
    Pradėti Gaminti

    Ingredientai

    1 ¼ pound flounder fillet, (sole fillet will also work)

    2 medium zucchini, (halved and cut into ½-inch slices, half moons)

    1 small red onion, (halved and cut into ½-inch slices, half moons)

    Kosher salt and black pepper

    3 garlic cloves, (minced)

    2 teaspoons dried oregano

    ½ teaspoon paprika

    ½ teaspoon cumin

    Juice of 2 lemons, (plus more lemon wedges for serving)

    ¼ cup to 1/3 cup extra virgin olive oil

    ½ cup grated Parmesan cheese

    Nurodymai

    Heat the oven to 350 degrees F.

    Pat the fish dry and season it well with kosher salt and black pepper on both sides. Arrange the fish in a large pan and add the zucchini and onions next to it and season them with salt and pepper.

    In a small mixing bowl, add the garlic, spices, lemon juice, and olive oil. Whisk to combine.

    Pour the sauce all over the fish and vegetables.

    Bake in the heated oven for 7 to 10 minutes, then carefully remove the pan and sprinkle the grated parmesan all over the fish and vegetables. Return the pan to the oven and bake for another 3 to 5 minutes or so until the fish is flaky and the cheese has melted some. (Flounder fillets are thin and should not take too long to cook. Be careful not to overcook them).

    Mityba

    Porcijos Dydis

    -

    Kalorijos

    204.3 kcal

    Bendras Riebalų Kiekis

    13.5 g

    Sočiųjų Riebalų Kiekis

    3 g

    Nesotieji Riebalai

    9.1 g

    Transriebalai

    0.1 g

    Cholesterolis

    49.8 mg

    Natris

    326.2 mg

    Bendri Angliavandeniai

    5.9 g

    Maistinė Skaidula

    1.4 g

    Bendras Cukraus Kiekis

    2.5 g

    Baltymai

    15.4 g

    6 servings

    porcijos

    5 minutes

    aktyvus laikas

    20 minutes

    bendras laikas
    Pradėti Gaminti

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    Ingredientai

    1 ¼ pound flounder fillet, (sole fillet will also work)

    2 medium zucchini, (halved and cut into ½-inch slices, half moons)

    1 small red onion, (halved and cut into ½-inch slices, half moons)

    Kosher salt and black pepper

    3 garlic cloves, (minced)

    2 teaspoons dried oregano

    ½ teaspoon paprika

    ½ teaspoon cumin

    Juice of 2 lemons, (plus more lemon wedges for serving)

    ¼ cup to 1/3 cup extra virgin olive oil

    ½ cup grated Parmesan cheese

    Nurodymai

    1

    Heat the oven to 350 degrees F.

    2

    Pat the fish dry and season it well with kosher salt and black pepper on both sides. Arrange the fish in a large pan and add the zucchini and onions next to it and season them with salt and pepper.

    3

    In a small mixing bowl, add the garlic, spices, lemon juice, and olive oil. Whisk to combine.

    4

    Pour the sauce all over the fish and vegetables.

    5

    Bake in the heated oven for 7 to 10 minutes, then carefully remove the pan and sprinkle the grated parmesan all over the fish and vegetables. Return the pan to the oven and bake for another 3 to 5 minutes or so until the fish is flaky and the cheese has melted some. (Flounder fillets are thin and should not take too long to cook. Be careful not to overcook them).