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    Pennsylvania Dutch Ham and Noodle Casserole

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    porcijos

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    bendras laikas
    Pradėti Gaminti

    Ingredientai

    1 tablespoon vegetable oil

    2 cups cubed cooked ham

    1 medium onion, chopped

    1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)

    2 cups shredded extra-sharp Cheddar cheese

    5 cups extra-wide egg noodles, cooked and drained

    Nurodymai

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

    Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

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    porcijos

    -

    bendras laikas
    Pradėti Gaminti

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    Ingredientai

    1 tablespoon vegetable oil

    2 cups cubed cooked ham

    1 medium onion, chopped

    1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)

    2 cups shredded extra-sharp Cheddar cheese

    5 cups extra-wide egg noodles, cooked and drained

    Nurodymai

    1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

    2

    Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.