Grandma Nancy's Cookbook

Schaum Torte

Name: Schaum Torte
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 1/2 cup egg whites; 2 teaspoons vinegar; 1 tablespoon vanilla extract; 2 cups white sugar; 1/2 gallon vanilla ice cream; 1 (10 ounce) package frozen sweetened strawberries, thawed

Desserts

8 servings

porcijos

20 m

aktyvus laikas

1 hour 50 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1/2 cup egg whites

2 teaspoons vinegar

1 tablespoon vanilla extract

2 cups white sugar

1/2 gallon vanilla ice cream

1 (10 ounce) package frozen sweetened strawberries, thawed

Nurodymai

PRHEAT: Bake to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.

1. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form.

2. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.

3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.

To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.