Cocktails
Sazerac
1 serving
porcijos3 minutes
aktyvus laikas3 minutes
bendras laikasIngredientai
Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
1 1/4 ounces rye whiskey
1 1/4 ounces cognac
Garnish: lemon peel
Nurodymai
Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.
Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled.
Strain into the prepared glass.
Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.
Mityba
Porcijos Dydis
-
Kalorijos
198 kcal
Bendras Riebalų Kiekis
0 g
Sočiųjų Riebalų Kiekis
0 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
0 mg
Natris
1 mg
Bendri Angliavandeniai
3 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
3 g
Baltymai
0 g
1 serving
porcijos3 minutes
aktyvus laikas3 minutes
bendras laikas