Creeach Fam Recipes
Smoked Baked Potatoes
6 servings
porcijos5 minutes
aktyvus laikas2 hours 5 minutes
bendras laikasIngredientai
6 large Russet potatoes
4 Tablespoons olive oil
4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
Nurodymai
Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.
Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.
Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.
Serve. Remove the potatoes from the smoker and serve with your favorite toppings.
Mityba
Porcijos Dydis
-
Kalorijos
375 kcal
Bendras Riebalų Kiekis
9 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
793 mg
Bendri Angliavandeniai
67 g
Maistinė Skaidula
4 g
Bendras Cukraus Kiekis
2 g
Baltymai
7 g
6 servings
porcijos5 minutes
aktyvus laikas2 hours 5 minutes
bendras laikas