Shrimp And Asparagus Pasta

Ingredientai

½ lb medium fresh unpeeled shrimp

½ cup mayonnaise

½ cup chicken broth

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 teaspoons olive oil or oil of choice

1 tablespoon peeled, grated gingerroot

1 clove garlic, minced

1 cup (1-inch) diagonally sliced fresh asparagus (about ½ lb)

2 cups hot cooked penne

¼ teaspoon lemon pepper

Nurodymai

Peel and devein shrimp; set aside.

Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside.

Add oil to a large skillet and place over medium-high heat until hot. Add gingerroot and garlic; stit-fry 1 minute.

Add shrimp and asparagus; stir-fry 3 minutes or unil shrimp is done.

Add mayonnaise mixture and pasta; cook until thoroughly heated. Sprinkle with lemon pepper.

Pastabos

Variations(not tried yet): substitute zoodles(spiralized zucchini) for the penne