Lindsay’s Recipes
Jaleo's Cava Sangria
4 servings
porcijos10 minutes
bendras laikasIngredientai
1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)
Nurodymai
Fill a glass pitcher halfway with ice and add the chopped fruit.
Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
Give a quick stir and add the mint sprig.
When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
Mityba
Porcijos Dydis
-
Kalorijos
1115.8
Bendras Riebalų Kiekis
0.1
Sočiųjų Riebalų Kiekis
0
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
0
Natris
64
Bendri Angliavandeniai
43.1
Maistinė Skaidula
0.1
Bendras Cukraus Kiekis
18.9
Baltymai
1
4 servings
porcijos10 minutes
bendras laikas