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Lindsay’s Recipes

Jaleo's Cava Sangria

4 servings

porcijos

10 minutes

bendras laikas

Ingredientai

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)

1 liter spanish dry sparkling wine (cava)

1/4 cup brandy

1/4 cup Licor 43 (or other vanilla-flavored liqueur)

1/4 cup white grape juice

1 teaspoon sugar

1 sprig mint, fresh

additional mint sprig (to garnish)

Nurodymai

Fill a glass pitcher halfway with ice and add the chopped fruit.

Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.

In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.

Give a quick stir and add the mint sprig.

When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Mityba

Porcijos Dydis

-

Kalorijos

1115.8

Bendras Riebalų Kiekis

0.1

Sočiųjų Riebalų Kiekis

0

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

0

Natris

64

Bendri Angliavandeniai

43.1

Maistinė Skaidula

0.1

Bendras Cukraus Kiekis

18.9

Baltymai

1

4 servings

porcijos

10 minutes

bendras laikas
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