JoenDeb Recipes

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 servings
Cuisine: Italian
Ingredients: 3 large eggplant, peeled and thinly sliced; 2 large eggs, beaten; 4 cups Italian seasoned bread crumbs; 6 cups spaghetti sauce, divided; 1 (16 ounce) package mozzarella cheese, shredded and divided; ½ cup grated Parmesan cheese, divided; ½ teaspoon dried basil

Italian

10 servings

porcijos

25 minutes

aktyvus laikas

1 hour

bendras laikas

Pradėti Gaminti

Ingredientai

3 large eggplant, peeled and thinly sliced

2 large eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

½ cup grated Parmesan cheese, divided

½ teaspoon dried basil

Nurodymai

Preheat the oven to 350 degrees F (175 degrees C).

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

Bake in the preheated oven until golden brown, about 35 minutes.

Serve hot and enjoy!

Mityba

Porcijos Dydis

Kalorijos

487 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

7 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

73 mg

Natris

1663 mg

Bendri Angliavandeniai

62 g

Maistinė Skaidula

9 g

Bendras Cukraus Kiekis

20 g

Baltymai

24 g