JoenDeb Recipes
Eggplant Parmesan
10 servings
porcijos25 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
3 large eggplant, peeled and thinly sliced
2 large eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
Nurodymai
Preheat the oven to 350 degrees F (175 degrees C).
Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.
Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.
Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.
Bake in the preheated oven until golden brown, about 35 minutes.
Serve hot and enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
487 kcal
Bendras Riebalų Kiekis
16 g
Sočiųjų Riebalų Kiekis
7 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
73 mg
Natris
1663 mg
Bendri Angliavandeniai
62 g
Maistinė Skaidula
9 g
Bendras Cukraus Kiekis
20 g
Baltymai
24 g
10 servings
porcijos25 minutes
aktyvus laikas1 hour
bendras laikas