Sauces And Spices

Ti-Malice - Haitian Creole Hot Sauce - Recipe

Name: Ti-Malice - Haitian Creole Hot Sauce - Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 32 servings
Ingredients: 1 tsp olive oil; 1 small onion (chopped); 2 Scotch Bonnet peppers (or 2 habanero peppers, chopped); ½ small red bell pepper or sweet pepper (chopped); 3 garlic clove (chopped); 2 tablespoon tomato paste; Salt and pepper to taste; 2 tablespoons apple cider vinegar; Juice from half a lemon; 1 cups water (or more as desired)

32 servings

porcijos

5 minutes

aktyvus laikas

35 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 tsp olive oil

1 small onion (chopped)

2 Scotch Bonnet peppers (or 2 habanero peppers, chopped)

½ small red bell pepper or sweet pepper (chopped)

3 garlic clove (chopped)

2 tablespoon tomato paste

Salt and pepper to taste

2 tablespoons apple cider vinegar

Juice from half a lemon

1 cups water (or more as desired)

Nurodymai

Peppers

Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.

Garlic

Add garlic and cook another minute.

Simmer

Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.

Process

Cool then transfer to a food processor or blender. Process until smooth.

Serve

Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!

Mityba

Porcijos Dydis

1 teaspoon

Kalorijos

4 kcal

Bendras Riebalų Kiekis

Sočiųjų Riebalų Kiekis

Nesotieji Riebalai

Transriebalai

Cholesterolis

Natris

8 mg

Bendri Angliavandeniai

Maistinė Skaidula

Bendras Cukraus Kiekis

Baltymai