Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Thakore Family Recipes

    Baked Feta Pasta with Mushrooms

    4 servings

    hidangan

    8 minutes

    masa aktif

    33 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    400 g short pasta (I've used casarecce)

    500 g mixed mushrooms (I’ve used shiitake and brown mushrooms)

    1 red onion

    6 garlic cloves

    160 g block of feta cheese

    ¼ cup extra virgin olive oil (with some extra)

    1 pinch dried oregano

    100 g baby spinach

    4 sprigs of thyme

    1 handful toasted pine nuts

    Squeeze of lemon (optional)

    Arahan

    Preheat the oven to 200°C/400°F

    Slice mushrooms and onion and place into an oven dish

    Add garlic cloves whole in their skin along with the fresh thyme leaves

    Drizzle over the olive oil and give a quick mix and massage with your hands so everything is nicely coated

    Add the block of feta in the middle of the dish and place all the mushroom mixture around it evenly

    Season the feta with oregano and a drizzle of olive oil

    Bake in the oven for 25 minutes until mushrooms are nicely golden and feta has softened

    When mushrooms have 10 minutes left on the cooking time, start to cook the pasta in heavily salted water. As always, don’t forget to save some pasta water on the side

    Remove oven dish and gently peel garlic cloves from their skin. Using a fork, mash the garlic cloves in the same oven tray

    Give it all a mix together breaking up the feta cheese with a spoon

    First add the spinach then top with the cooked pasta with a good splash of pasta water. Mix together quickly to create a beautiful creamy sauce. If it’s too thick, add more pasta water

    Add pine nuts right before serving so they keep their crunch and serve your creamy sauce Baked Feta Mushroom Pasta :). If you find it too salty add a good squeeze of lemon to balance it out

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    664 kcal

    Jumlah Lemak

    24 g

    Lemak Tepu

    8 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    36 mg

    Natrium

    486 mg

    Jumlah Karbohidrat

    90 g

    Serat Pemakanan

    7 g

    Jumlah Gula

    9 g

    Protein

    23 g

    4 servings

    hidangan

    8 minutes

    masa aktif

    33 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    400 g short pasta (I've used casarecce)

    500 g mixed mushrooms (I’ve used shiitake and brown mushrooms)

    1 red onion

    6 garlic cloves

    160 g block of feta cheese

    ¼ cup extra virgin olive oil (with some extra)

    1 pinch dried oregano

    100 g baby spinach

    4 sprigs of thyme

    1 handful toasted pine nuts

    Squeeze of lemon (optional)

    Arahan

    1

    Preheat the oven to 200°C/400°F

    2

    Slice mushrooms and onion and place into an oven dish

    3

    Add garlic cloves whole in their skin along with the fresh thyme leaves

    4

    Drizzle over the olive oil and give a quick mix and massage with your hands so everything is nicely coated

    5

    Add the block of feta in the middle of the dish and place all the mushroom mixture around it evenly

    6

    Season the feta with oregano and a drizzle of olive oil

    7

    Bake in the oven for 25 minutes until mushrooms are nicely golden and feta has softened

    8

    When mushrooms have 10 minutes left on the cooking time, start to cook the pasta in heavily salted water. As always, don’t forget to save some pasta water on the side

    9

    Remove oven dish and gently peel garlic cloves from their skin. Using a fork, mash the garlic cloves in the same oven tray

    10

    Give it all a mix together breaking up the feta cheese with a spoon

    11

    First add the spinach then top with the cooked pasta with a good splash of pasta water. Mix together quickly to create a beautiful creamy sauce. If it’s too thick, add more pasta water

    12

    Add pine nuts right before serving so they keep their crunch and serve your creamy sauce Baked Feta Mushroom Pasta :). If you find it too salty add a good squeeze of lemon to balance it out