Umami
Umami

Dinner

Sheet Pan Salmon & Asparagus

4 servings

hidangan

10 minutes

masa aktif

22 minutes

jumlah masa

Bahan-bahan

1 lb asparagus (washed with the dried ends removed)

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

1 tbsp lemon juice

4 5-oz salmon fillets

1 tbsp Dijon mustard

1 tbsp maple syrup

2 tsp everything bagel seasoning

Arahan

Preheat the oven to 375°F.

Lay the asparagus on a large baking sheet. Drizzle with oil and rub to cover the asparagus in the oil. Sprinkle with salt and pepper and spread to an even layer.

In a small bowl, mix the Dijon mustard and maple syrup to combine. Nestle the salmon fillets in between the asparagus. Brush the top of the salmon with the prepared mustard and syrup. Sprinkle the brushed salmon with the everything bagel seasoning.

Place the sheet pan in the preheated oven. Roast until the salmon reaches 120°F and the asparagus is tender, 8-12 minutes. Remove the sheet pan from the oven and allow the salmon to rest for 5 minutes before serving. Top the asparagus with fresh lemon juice.

Pemakanan

Saiz Hidangan

-

Kalori

240 kcal

Jumlah Lemak

11.1 g

Lemak Tepu

1.8 g

Lemak Tidak Tepu

7 g

Lemak Trans

-

Kolesterol

72.4 mg

Natrium

501.5 mg

Jumlah Karbohidrat

5.2 g

Serat Pemakanan

2.6 g

Jumlah Gula

2.2 g

Protein

34.4 g

4 servings

hidangan

10 minutes

masa aktif

22 minutes

jumlah masa
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