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Betty Crocker's Lemon Cake Pudding

Name: Betty Crocker's Lemon Cake Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/3 cup all-purpose flour, sifted; 1 cup granulated sugar; 1/4 teaspoon salt; 1 1/2 teaspoon grated lemon rind (from 1 lemon); 1/4 cup lemon juice; 2 egg yolks, well beaten; 1 cup milk; 2 egg whites, stiffly beaten

6 servings

hidangan

5 minutes

masa aktif

50 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1/3 cup all-purpose flour, sifted

1 cup granulated sugar

1/4 teaspoon salt

1 1/2 teaspoon grated lemon rind (from 1 lemon)

1/4 cup lemon juice

2 egg yolks, well beaten

1 cup milk

2 egg whites, stiffly beaten

Arahan

Preheat oven to 350°F.

In a mixing bowl, sift together the flour, sugar, and salt.

Stir in the lemon rind, lemon juice, egg yolks, and milk until well combined.

Gently fold in egg whites, then pour into a 1 1/2 quart casserole or 6 custard cups.

Set pan(s) in a pan of 1-inch deep water and bake 45-50 minutes. Serve warm or cold, with or without whipped cream. Enjoy!