Easy Coconut Rice

• hidangan: 4 servings
• masa aktif: 5 minutes
• jumlah masa: 30 minutes

Bahan-bahan

2 cups jasmine rice

1 (400 ml) can coconut milk

1 + 1/2 cups water

1 teaspoon salt (or to taste)

1 teaspoon granulated sugar (or to taste)

1 tablespoon fresh cilantro, chopped (optional for garnish)

Arahan

In a medium-sized cooking pot or in a mixing bowl, rinse the jasmine rice in several changes of cold water until the water runs clear. Drain any excess water in a large fine-mesh sieve and place the rice back into the cooking pot.

Add coconut milk, water, salt, and sugar.

Bring the mixture to a boil over high heat. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Uncover and continue to cook for 5 minutes.

Fluff and serve with some chopped cilantro on top (optional).

Rice Cooker Instructions:

If making this recipe in the rice cooker, you will need to use 1/2 cup less water.

Rinse the rice as directed in the recipe.

Add all of the ingredients into the rice cooker and give them a quick stir. Set the rice cooker to cook on the white rice setting.

Once done, keep the rice cooker sealed and let the rice steam for another 5-10 minutes. Then, open the lid, fluff it with a fork, and serve.

Pemakanan

• Saiz Hidangan: 1 cup
• Kalori: 236
• Jumlah Lemak: 12.2 g
• Lemak Tepu: 10.7 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 592.3 mg
• Jumlah Karbohidrat: 29.2 g
• Serat Pemakanan: 0 g
• Jumlah Gula: 1 g
• Protein: 3.4 g