Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
hidangan10 minutes
masa aktif10 minutes
jumlah masaBahan-bahan
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
Arahan
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Pemakanan
Saiz Hidangan
-
Kalori
159 kcal
Jumlah Lemak
14 g
Lemak Tepu
2 g
Lemak Tidak Tepu
11 g
Lemak Trans
1 g
Kolesterol
-
Natrium
961 mg
Jumlah Karbohidrat
6 g
Serat Pemakanan
1 g
Jumlah Gula
4 g
Protein
2 g
3 servings
hidangan10 minutes
masa aktif10 minutes
jumlah masa