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Umami

Japanese Cookbook

Wafu Dressing (Japanese Salad Dressing)

3 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa

Bahan-bahan

1 Tbsp grated onion (I use a ceramic grater)

3 Tbsp neutral oil

3 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

freshly ground black pepper

1 tsp toasted white sesame seeds

Arahan

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Pemakanan

Saiz Hidangan

-

Kalori

159 kcal

Jumlah Lemak

14 g

Lemak Tepu

2 g

Lemak Tidak Tepu

11 g

Lemak Trans

1 g

Kolesterol

-

Natrium

961 mg

Jumlah Karbohidrat

6 g

Serat Pemakanan

1 g

Jumlah Gula

4 g

Protein

2 g

3 servings

hidangan

10 minutes

masa aktif

10 minutes

jumlah masa
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