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    Dinner

    2 Ingredient Dough Pizza Crusts (No yeast!)

    4 servings

    hidangan

    5 minutes

    masa aktif

    25 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 3/4 cups self-rising flour (gluten-free, if needed)

    1 cup Greek yogurt (See post for other options)

    Arahan

    Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

    In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

    Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

    Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    197 kcal

    Jumlah Lemak

    1 g

    Lemak Tepu

    -

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    3 mg

    Natrium

    19 mg

    Jumlah Karbohidrat

    38 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    -

    Protein

    12 g

    4 servings

    hidangan

    5 minutes

    masa aktif

    25 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1 3/4 cups self-rising flour (gluten-free, if needed)

    1 cup Greek yogurt (See post for other options)

    Arahan

    1

    Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

    2

    In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

    3

    Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

    4

    Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.