Rosemary Lemonade

Bahan-bahan

3 sprigs rosemary, chopped

1 cup sugar

4 cups water

1/4 cup lemon juice

Lemon slices for garnish

Arahan

In a saucepan, combine rosemary, sugar, and 1 cup water. Bring to a boil, simmer 5 minutes, then strain. Mix with remaining water and lemon juice. Chill and garnish with lemon slices.