Chicken brine (french)

Bahan-bahan

Water

• 5 liters

Spices

• 5 bay leaves

• 360g sugar

• 250g salt

• 20g Rosemary

• 20g Thyme

• 20g Coriander seeds

• 10g Black pepper

Vegetables (Equal parts)

• Celery

• Onion

• Carrots

Arahan

1. Boil water

2. Cut heat & mix in sugar + water

3. Once they've dissolved add the rest of your spices

4. Allow it to cool completely & strain the liquid.

5. There you go, chicken brine