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Johanneck Family Recipes

Oriental Salad

8 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

3 cups shredded green cabbage (or 1 bag of coleslaw mix)

3 cups romaine (or 1 bag of romaine)

3 cups shredded red cabbage

7-10 green onions

1 cup sunflower seeds

2 packages beef ramen noodles (noodles crushed, seasoning packets reserved)

1 cup toasted slivered almonds

4 tablespoons butter

1/2 cup vegetable oil

1/2 cup sugar

1/3 cup vinegar

Arahan

Place the cabbages, romaine, green onions and sunflower seeds in a large bowl.

Brown in a saucepan, butter, slivered almonds, and crushed ramen noodles, stirring constantly. Let cool completely.

In a mason jar, shake together the vegetable oil, sugar, vinegar, and ramen noodle seasoning packets. Let stand 2-3 hours but remember to shake vigorously before adding to salad mixture.

Add almond/noodle mixture to cabbage mixture.

Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately.

Pemakanan

Saiz Hidangan

-

Kalori

284 kcal

Jumlah Lemak

20 g

Lemak Tepu

12 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

456 mg

Jumlah Karbohidrat

23 g

Serat Pemakanan

3 g

Jumlah Gula

6 g

Protein

4 g

8 servings

hidangan

20 minutes

masa aktif

20 minutes

jumlah masa
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