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Conner Family Recipes

Green Bean Tomato Salad with Feta

4 servings

hidangan

10 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

¾ pound French green beans (sliced on angle)

1/3 cup cherry tomatoes (quartered (or grape tomatoes)

¼ cup chopped red onion

2 tablespoons chopped feta cheese

3 tablespoons extra-virgin olive oil

¼ cup apple cider vinegar

1 1/2 tablespoons sugar

1 teaspoon Italian seasoning

Salt and black pepper

Arahan

Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.

In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.

Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.

Pemakanan

Saiz Hidangan

-

Kalori

174 kcal

Jumlah Lemak

13 g

Lemak Tepu

3 g

Lemak Tidak Tepu

9 g

Lemak Trans

-

Kolesterol

8 mg

Natrium

105 mg

Jumlah Karbohidrat

14 g

Serat Pemakanan

3 g

Jumlah Gula

9 g

Protein

3 g

4 servings

hidangan

10 minutes

masa aktif

20 minutes

jumlah masa
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