One-Pan Chickpea & Curry Shakshuka

• hidangan: 2
• masa aktif: 30 min
• jumlah masa: 30 min

Bahan-bahan

2 Pasture-Raised Eggs

1 15.5-Oz Can Chickpeas

3 oz Baby Spinach

1 Red Onion

4 oz Grape Tomatoes

1 8-Oz Can Tomato Sauce

¼ cup Cream

1 Tbsp Yellow Curry Paste

2 tsp Fresh Ginger

Arahan

1. Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and small dice the onion. Peel the ginger; finely chop to get 2 teaspoon. Drain and rinse the chickpeas. Halve the tomatoes.

2. Start the sauce

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the diced onion and chopped ginger; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined. Add the drained chickpeas; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined.

3. Finish the sauce

Add the tomato sauce (carefully, as the liquid may splatter), halved tomatoes, and 1/2 cup of water; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the liquid is slightly reduced in volume. Add the spinach and half the cream. Cook, stirring frequently, 30 seconds to 1 minute, or until combined and the spinach is wilted. Taste, then season with salt and pepper if desired.

4. Make the shakshuka & serve your dish

Using a spoon, create 2 shallow wells in the center of the finished sauce. Carefully crack an egg into each well; season with salt and pepper. Loosely cover the pan with foil and cook 4 to 5 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat and let stand at least 2 minutes before serving. Serve the shakshuka drizzled with the remaining cream. Enjoy!

Nota

Blue Apron

Pemakanan

• Saiz Hidangan: 1/2 recipe
• Kalori: 490
• Jumlah Lemak: 21g
• Lemak Tepu: 8g
• Lemak Trans: 0g
• Kolesterol: 290g
• Natrium: 1880g
• Jumlah Karbohidrat: 55g
• Serat Pemakanan: 11g
• Jumlah Gula: 16g
• Protein: 22g