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    Yineke Family

    Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Go

    6 servings

    hidangan

    15 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    ⅓ cup lime juice, plus lime wedges, to serve

    3½ tablespoons fish sauce

    1½ teaspoons white sugar

    2 medium garlic cloves, finely grated

    1 small red onion, quartered lengthwise and thinly sliced

    3 cups shredded cooked chicken

    ½ medium head green or red cabbage (14 ounces), cored and shredded (about 4 cups)

    4 medium carrots, peeled and shredded on the large holes of a box grater (about 2 cups)

    3 medium jalapeño chilies, stemmed, halved lengthwise and thinly sliced

    1 cup lightly packed fresh basil, torn

    1 cup lightly packed fresh cilantro leaves and tender stems, roughly chopped

    1½ cups roasted, salted peanuts, roughly chopped

    Arahan

    In a small bowl, stir together the lime juice, fish sauce, sugar and garlic, until the sugar dissolves. Add the onion and let stand for 10 minutes, stirring occasionally.

    In a large bowl, toss together the chicken, cabbage, carrots, chilies, basil and cilantro. Pour on the red onion–dressing mixture and toss. Toss in half of the peanuts, then transfer to a serving bowl. Sprinkle with the remaining peanuts and serve with lime wedges on the side.

    6 servings

    hidangan

    15 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    ⅓ cup lime juice, plus lime wedges, to serve

    3½ tablespoons fish sauce

    1½ teaspoons white sugar

    2 medium garlic cloves, finely grated

    1 small red onion, quartered lengthwise and thinly sliced

    3 cups shredded cooked chicken

    ½ medium head green or red cabbage (14 ounces), cored and shredded (about 4 cups)

    4 medium carrots, peeled and shredded on the large holes of a box grater (about 2 cups)

    3 medium jalapeño chilies, stemmed, halved lengthwise and thinly sliced

    1 cup lightly packed fresh basil, torn

    1 cup lightly packed fresh cilantro leaves and tender stems, roughly chopped

    1½ cups roasted, salted peanuts, roughly chopped

    Arahan

    1

    In a small bowl, stir together the lime juice, fish sauce, sugar and garlic, until the sugar dissolves. Add the onion and let stand for 10 minutes, stirring occasionally.

    2

    In a large bowl, toss together the chicken, cabbage, carrots, chilies, basil and cilantro. Pour on the red onion–dressing mixture and toss. Toss in half of the peanuts, then transfer to a serving bowl. Sprinkle with the remaining peanuts and serve with lime wedges on the side.