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    Instant Pot Creamy Garlic Chicken Pasta

    6 servings

    hidangan

    10 minutes

    masa aktif

    25 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 pound (450g) chicken breast, diced

    2 tablespoons extra virgin olive oil

    1 small onion (or shallot), finely chopped

    16oz (450g) pasta

    3 cups (0,75l) chicken stock

    1 ½ oz (45g) unsalted butter

    1 1/4 cup (180ml) heavy cream

    2oz (50g) cream cheese

    3 oz (90g) finely grated fresh Parmesan cheese

    Fresh chopped basil

    Arahan

    1. To make the instant pot creamy garlic parmesan chicken pasta recipe: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces.

    2. Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Quickly saute chicken on all sides then add chopped onion (or shallot).

    3. Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.

    4. Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.

    5. Stir in butter, heavy cream, cream cheese, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed. Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately. Enjoy!

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    1124

    Jumlah Lemak

    -

    Lemak Tepu

    -

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    -

    Natrium

    -

    Jumlah Karbohidrat

    -

    Serat Pemakanan

    -

    Jumlah Gula

    -

    Protein

    -

    6 servings

    hidangan

    10 minutes

    masa aktif

    25 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1 pound (450g) chicken breast, diced

    2 tablespoons extra virgin olive oil

    1 small onion (or shallot), finely chopped

    16oz (450g) pasta

    3 cups (0,75l) chicken stock

    1 ½ oz (45g) unsalted butter

    1 1/4 cup (180ml) heavy cream

    2oz (50g) cream cheese

    3 oz (90g) finely grated fresh Parmesan cheese

    Fresh chopped basil

    Arahan

    1

    1. To make the instant pot creamy garlic parmesan chicken pasta recipe: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces.

    2

    2. Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Quickly saute chicken on all sides then add chopped onion (or shallot).

    3

    3. Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.

    4

    4. Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.

    5

    5. Stir in butter, heavy cream, cream cheese, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed. Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately. Enjoy!