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    Grandma Nancy's Cookbook

    Old-Fashioned Buttermilk Fudge

    Candy
    ​

    Serves: 1.5 lbs

    hidangan

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    jumlah masa
    Mula Memasak

    Bahan-bahan

    2 cups granulated sugar

    ½ tsp baking soda

    ¼ cup SACO Cultured Buttermilk Blend

    2 Tbsp light corn syrup

    1 cup water

    ¼ cup butter

    1 cup pecans, chopped

    Arahan

    1. In large 3-quart saucepan mix together sugar, baking soda, Buttermilk Blend and corn syrup.

    2. Stir in water.

    3. Bring to a boil, stirring until sugar is dissolved.

    4. Add butter and cook, stirring occasionally, to the soft ball stage (236°F to 238°F).

    5. Mixture will turn a medium brown color.

    6. Remove from heat and cool to lukewarm (110°F).

    7. Beat until mixture loses its gloss and starts to thicken.

    8. Stir in pecans.

    9. Turn into buttered 8-inch square pan.

    10. Cool until firm, then cut into 36 pieces.

    Serves: 1.5 lbs

    hidangan

    -

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    2 cups granulated sugar

    ½ tsp baking soda

    ¼ cup SACO Cultured Buttermilk Blend

    2 Tbsp light corn syrup

    1 cup water

    ¼ cup butter

    1 cup pecans, chopped

    Arahan

    1

    1. In large 3-quart saucepan mix together sugar, baking soda, Buttermilk Blend and corn syrup.

    2

    2. Stir in water.

    3

    3. Bring to a boil, stirring until sugar is dissolved.

    4

    4. Add butter and cook, stirring occasionally, to the soft ball stage (236°F to 238°F).

    5

    5. Mixture will turn a medium brown color.

    6

    6. Remove from heat and cool to lukewarm (110°F).

    7

    7. Beat until mixture loses its gloss and starts to thicken.

    8

    8. Stir in pecans.

    9

    9. Turn into buttered 8-inch square pan.

    10

    10. Cool until firm, then cut into 36 pieces.