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    Homemade Kettle Corn

    8 servings

    hidangan

    10 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1/4 cup neutral flavored cooking oil (i.e. canola, vegetable, or avocado)

    1/2 cup mushroom popcorn kernels

    1/3 cup granulated sugar

    ½-1 tsp sea salt (to taste)

    Arahan

    Place the oil and 3 popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Add half the sugar and cover with a lid or aluminum foil.

    Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt.

    Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.

    Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    130.36 kcal

    Jumlah Lemak

    7.19 g

    Lemak Tepu

    1.21 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    -

    Natrium

    146.14 mg

    Jumlah Karbohidrat

    15.92 g

    Serat Pemakanan

    1.3 g

    Jumlah Gula

    8.41 g

    Protein

    1.11 g

    8 servings

    hidangan

    10 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1/4 cup neutral flavored cooking oil (i.e. canola, vegetable, or avocado)

    1/2 cup mushroom popcorn kernels

    1/3 cup granulated sugar

    ½-1 tsp sea salt (to taste)

    Arahan

    1

    Place the oil and 3 popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Add half the sugar and cover with a lid or aluminum foil.

    2

    Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt.

    3

    Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.

    4

    Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.