Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Side dishes

    Glazed Carrots

    6 servings

    hidangan

    5 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

    1/4 cup butter

    1/4 cup brown sugar

    1/4 teaspoon salt

    1 tablespoon chopped parsley (optional)

    Arahan

    Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

    Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

    Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

    Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

    Sprinkle with parsley if desired, then serve.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    149 kcal

    Jumlah Lemak

    7 g

    Lemak Tepu

    4 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    20 mg

    Natrium

    245 mg

    Jumlah Karbohidrat

    19 g

    Serat Pemakanan

    3 g

    Jumlah Gula

    14 g

    Protein

    1 g

    6 servings

    hidangan

    5 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

    1/4 cup butter

    1/4 cup brown sugar

    1/4 teaspoon salt

    1 tablespoon chopped parsley (optional)

    Arahan

    1

    Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

    2

    Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

    3

    Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

    4

    Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

    5

    Sprinkle with parsley if desired, then serve.