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    Vaughn Family Recipes

    Pumpkin Cake Roll

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    hidangan

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    jumlah masa
    Mula Memasak

    Bahan-bahan

    3 eggs

    1 cup sugar

    2/3 cup pumpkin

    1 tsp lemon juice

    3/4 cup flour

    1/2 tsp baking powder

    1/2 tsp ginger

    1/2 tsp nutmeg

    1 tsp cinnamon

    1/4 tsp salt

    Powdered sugar (for dusting)

    Filling:

    1 (8 oz) pkg cream cheese, softened

    4 tbsp margarine, softened

    1 cup powdered sugar

    1/2 tsp vanilla

    Cool Whip

    Arahan

    Beat 3 eggs on high speed for 5 minutes. Gradually add 1 cup sugar, beating until thick. Stir in pumpkin and lemon juice. Mix dry ingredients and fold into pumpkin mixture. Spread in a greased and floured 15x10x1 pan. Bake at 375°F for 15 minutes. Turn out onto dish towel sprinkled with powdered sugar, starting at narrow end and rolling cake with towel. Cool or freeze.

    For filling: Beat cream cheese, margarine, powdered sugar, and vanilla until smooth. Unroll cake and spread with filling, then re-roll without towel. Refrigerate or freeze.

    Nota

    Recipe by Sandra Vaughn. This pumpkin cake roll can be served frozen.

    -

    hidangan

    -

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    3 eggs

    1 cup sugar

    2/3 cup pumpkin

    1 tsp lemon juice

    3/4 cup flour

    1/2 tsp baking powder

    1/2 tsp ginger

    1/2 tsp nutmeg

    1 tsp cinnamon

    1/4 tsp salt

    Powdered sugar (for dusting)

    Filling:

    1 (8 oz) pkg cream cheese, softened

    4 tbsp margarine, softened

    1 cup powdered sugar

    1/2 tsp vanilla

    Cool Whip

    Arahan

    1

    Beat 3 eggs on high speed for 5 minutes. Gradually add 1 cup sugar, beating until thick. Stir in pumpkin and lemon juice. Mix dry ingredients and fold into pumpkin mixture. Spread in a greased and floured 15x10x1 pan. Bake at 375°F for 15 minutes. Turn out onto dish towel sprinkled with powdered sugar, starting at narrow end and rolling cake with towel. Cool or freeze.

    2

    For filling: Beat cream cheese, margarine, powdered sugar, and vanilla until smooth. Unroll cake and spread with filling, then re-roll without towel. Refrigerate or freeze.