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    Baking - Sweet

    Strawberry Blondies

    9 servings

    hidangan

    15 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 cup salted butter

    1 cup brown sugar (measured packed)

    1 teaspoon vanilla extract

    1 large egg

    2 cups all-purpose flour

    1/4 teaspoon salt

    1/2 teaspoon baking powder

    1/2 cup white chocolate chips

    1 1/2 cups strawberries, chopped

    Arahan

    Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.

    Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.

    In a separate bowl, whisk together the flour, salt and baking powder.

    Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.

    Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    445 kcal

    Jumlah Lemak

    24 g

    Lemak Tepu

    15 g

    Lemak Tidak Tepu

    7 g

    Lemak Trans

    1 g

    Kolesterol

    75 mg

    Natrium

    251 mg

    Jumlah Karbohidrat

    53 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    31 g

    Protein

    4 g

    9 servings

    hidangan

    15 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1 cup salted butter

    1 cup brown sugar (measured packed)

    1 teaspoon vanilla extract

    1 large egg

    2 cups all-purpose flour

    1/4 teaspoon salt

    1/2 teaspoon baking powder

    1/2 cup white chocolate chips

    1 1/2 cups strawberries, chopped

    Arahan

    1

    Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.

    2

    Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.

    3

    In a separate bowl, whisk together the flour, salt and baking powder.

    4

    Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.

    5

    Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.