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    Steph’s Foods

    Pumpkin Spice Cookies

    30 servings

    hidangan

    10 minutes

    masa aktif

    1 hour 5 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

    2 teaspoons pumpkin pie spice

    1 cup canned pumpkin (not pumpkin pie mix)

    1/4 cup butter or margarine, softened

    1/2 cup raisins, if desired

    1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

    Arahan

    Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

    In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

    On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

    Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

    Pemakanan

    Saiz Hidangan

    1 Cookie

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    Protein

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    30 servings

    hidangan

    10 minutes

    masa aktif

    1 hour 5 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

    2 teaspoons pumpkin pie spice

    1 cup canned pumpkin (not pumpkin pie mix)

    1/4 cup butter or margarine, softened

    1/2 cup raisins, if desired

    1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

    Arahan

    1

    Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

    2

    In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

    3

    On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

    4

    Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.